Sunday | October 22, 2017
4:30 p.m.–5:30 p.m.
After arriving, please stop by the Western CPE registration desk 4:30 p.m.–5:30 p.m. to pick up your conference materials. We’ll be available to answer any questions you might have about the courses and activities that are scheduled during the week.
Monday | October 23, 2017
Golf at Camelback – Ambiente Course
Tee time at 1:39 p.m. | $78.00
Designed by notable golf architect Jason Straka, the Ambiente Course offers eye-catching elevation changes with significant drops throughout the course. This course was renovated last year with conservation and resource protection in mind. In fact, “Ambiente” is the Spanish word for “environment.” With its beautiful mountain backdrop, this 7,225-yard, par-72 desert jewel will test your skills while offering a rewarding golf experience.
Price includes: Green fees, cart rental, range balls, and tax. Club rentals available for $45.00.
Tuesday | October 24, 2017
A Taste of Old Town Scottsdale Food Tour
5:15 p.m.–8:30 p.m. | Tickets $119.00, Transportation (optional) $15.00
A Taste of Old Town Scottsdale is a food and cultural tour where we’ll sample great food and beverages while traveling through time. We’ll walk the same streets traveled by early settlers during the frontier days and learn how Scottsdale has grown into one of the most desirable vacation destinations in the country. Along the way, we’ll sample fine wines and an array of intriguing dishes from some of Old Town’s unique and upscale locations.
Price includes tour guide, tastings, tax, and gratuity. Transportation available for an additional fee.
Wednesday | October 25, 2017
Sweet Basil Gourmetware and Cooking School Class and Meal
3:30 p.m.–7:30 p.m. | Tickets $79.00, Transportation (optional) $15.00
Join us as we prepare a fabulous gourmet meal with one of the chefs from Sweet Basil Gourmetware and Cooking School. After the hands-on class, we’ll sit down and enjoy a meal, a margarita, and the company of our fellow participants. Best of all—there’s no clean up involved! We’ll be cooking from Sweet Basil’s “Southwest Flavors” menu, featuring tortillas and guacamole; black bean, roasted corn, and mango quesadillas; shredded pork and mushroom enchiladas with ancho chile cream sauce; sautéed Southwestern vegetables; and green chile macaroni. Be sure to save room for dessert when we’ll enjoy chocolate-ancho crème brûlée.
Price includes cooking class and meal. Please note: Menu is subject to change. Transportation available for an additional fee.
Thursday | October 26, 2017
2:15 p.m.–5:30 p.m. | $75.00
If you ever wanted to visit one of Frank Lloyd Wright’s architectural marvels, you’ll have that chance on our guided tour of historic Taliesin West. Constructed in 1937, this famous compound sits on 600 acres in the Sonoran Desert at the foothills of the McDowell Mountains. During our tour, we can walk through Wright’s house, sit on furniture he designed, and see the dramatic living room where he entertained.
Price includes: Round-trip transportation and 90-minute guided tour.
Prices are subject to change. Prices include service fees and taxes, where noted. Activity fees are nonrefundable.
Tickets and transportation for our optional Group Activities may be limited and are sold on a first come, first served basis.